Our yummy Paleo Strawberry Rhubarb Muffins were inspired by a trip to the farmer’s market. Filled with tons of fruit and topped with pecans, your body and belly will love you! Batter 4 tablespoons softened butter 5 eggs 1/4 cup raw honey 1/4 cup maple syrup 1/4 cup coconut oil 1 teaspoon vanilla 1/2 cup coconut flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder dash sea salt 1 cup finely diced rhubarb 1/2 cup chopped organic strawberries Topping 2 tablespoons softened butter 2/3 cup pecan…

Read More »