Vegan Cranberry Carrot Sauce
November 26, 2014
Category
Adoring Appetizers
Dairy Free Decadence
Gluten Free Goodness
I Adore You Vegan
Non-GMO Nirvana
Pay It Forward Paleo
Sugar Free Sensation
Superbly Soy Free
Vegan Cranberry Carrot Sauce is
Gluten Free | Paleo | Organic | Non-GMO | Soy Free | Dairy Free | Sugar Free | Vegan
Notes
Serve with turkey for Thanksgiving. LoveSelf cranberry sauce is also amazing as a condiment anytime of the year. Use in place of aioli on your favorite sandwiches.
Ingredients
- 2 cups fresh organic whole cranberries
- 1 medium carrot grated
- ¼ cup grade B maple syrup
- 1 shallot rough chop
- ⅓ cup water
- Dash of sea salt
Instructions
- Combine all ingredients in a saucepan.
- Bring to boil
- Lower heat - cover and lightly simmer until the carrots are tender. Approximately 10 minutes.
- Using a VitaMix or blender carefully blend a small amount at a time. It is important to take your time in this process. If you overfill the blender, the hot soup may explode out the top.
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