Meg Phillips created this Chocolate Lave Cake recipe in honor of her grandmother. You will love the gooey pudding texture. Even better your body will love that it is gluten free, dairy free, refined sugar free, and vegan. Wow!
Easy entertaining tip: Are you feeling fancy? Layer the cake with coconut cream and berries in a wine glass for a fancy trifle. So easy and your guests will know you are a star!
Vegan Chocolate Lava Cake
Ingredients
- 1 cup buckwheat flour
- 1/2 cup coconut sugar
- 3/4 cup coconut sugar (reserved for pudding)
- 2 teaspoons baking powder
- 3 tablespoons cacao powder
- 2 tablespoons cacao powder (reserved for pudding)
- 1/2 cup coconut milk
- 1 flax egg (1 tablespoon flax meal with 2 tablespoons water and set aside for five minutes)
- 2 tablespoons coconut oil
Instructions
- Mix buckwheat flour, 1/2 cup coconut sugar, 3 tablespoons cacao, and baking powder in a bowl to combine.
- Add the coconut milk, coconut oil, and flax egg. Mix well.
- Pour into a greased 8 x 8 baking dish.
- Mix the 3/4 cup of coconut sugar with the 2 tablespoons of cacao in a mixing bowl. Sprinkle on top of the batter. Pour two cups of hot water over top of the pudding.
- Bake at 325 degrees for 25 - 35 minutes.
- Remove from the oven and serve with coconut cream or create a yummy trifle!
- Tip: If the pudding begins to look dry while baking add additional 1/2 cup hot water.
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