Vegan Chinese Orange Salad
February 8, 2015
Category
Adoring Appetizers
Dairy Free Decadence
Gluten Free Goodness
Non-GMO Nirvana
Pay It Forward Paleo
Salads for Your Spirit
Sassy Side Dishes
Angeline Chow serves her guests this wonderful and simple vegan chinese orange salad with her Gluten Free Malaysian Salmon. To learn more about the inspiring story of Mrs. Chow and her daughter-in-law Hannah check out their inspiring story.
Gluten Free | Paleo | Organic | Dairy Free | Non-GMO | Vegan
Gluten Free | Paleo | Organic | Dairy Free | Non-GMO | Vegan
Ingredients
- 2 cups butter lettuce
- ½ cup cherry tomatoes
- ¼ cup red onion
- ½ fresh orange (peeled and cut in cubes)
- ¼ cup cucumber (sliced)
Salad Dressing
- 3 teaspoons gluten free soy sauce
- 2 teaspoons sesame oil
- 1 teaspoon maple syrup
- 3 teaspoons olive oil
- 1 teaspoon rice wine vinegar
Instructions
- Mix all salad ingredients in large bowl.
- Mix all dressing ingredients in small bowl.
- When ready to serve, pour dressing over salad and mix well with salad tongs.
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