Instructions

• Combine veggies in a bowl. Set aside.
• Whisk the mustard and apple cider vinegar with the sesame oil.
• Add the sesame oil dressing to the veggies, cilantro, salt, and thoroughly mix until thoroughly coated.
• Refrigerate to enhance flavor for at least two hours be&ore serving.
• This recipe is great as a substitute for traditional coleslaw. Use it on fish tacos or over your favorite protein as a summer time favorite.