Ingredients

• 12 cups* kale washed and stems removed.
• 1 cup water
• 1/2 cup nutritional yeast
• 1 Tbs coconut oil
• 2 Tbs olive oil
• 3 Tbs apple cider vinegar
• 3 Tbs coconut flakes
• 1/2 tsp sea salt
• 1 tsp paprika
• 1/2 tsp garlic salt
• 2 Tbs hot sauce
• 1/2 teaspoon chipotle powder
• 1 1/2 cups cashews or almonds
• 1 jalapeno
• pinch of fresh ground black pepper
• 1 garlic clove
• 4 Tbs fresh squeezed lemon juice