Raw Zucchini Pasta with Marinara
Category
Adoring Appetizers
Dairy Free Decadence
Earth Empowering Entrees
Gluten Free Goodness
I Adore You Vegan
Love Yourself Wellness Options
Non-GMO Nirvana
Pay It Forward Paleo
Realize Your Raw Potential
Salads for Your Spirit
Sassy Side Dishes
Superbly Soy Free
Imagine a pasta dinner with marinara followed by chocolate dessert! Now imagine they are raw, amazing for your body and oh so good. Check out Elaina Love's inspiring story. She shared her two fabulous raw zucchini pasta with marinara. Enjoy.
Gluten free | Paleo | Dairy Free | Soy Free | Organic | Non-GMO | Vegan | Raw
Gluten free | Paleo | Dairy Free | Soy Free | Organic | Non-GMO | Vegan | Raw
Ingredients
- 4 yellow or green zucchini (for best results do not refrigerate your zucchini)
- 1 Tbls olive oil
Marinara
- 2 cups sun-dried tomatoes soaked 3 or more hours
- 2 large dates pitted and soaked 1 hour or more
- 2 medium cloves garlic
- 1/8 red onion
- 10 fresh basil leaves
- 1 large red tomato
- 1 tsp. Celtic sea salt or 1 Tbs. wheat free tamari
- 1 tsp. fresh oregano or 1/8 tsp. dried
- 2-3 Tbs. olive oil if desired.
Veggies to add for Primavera
- Broccoli
- Carrots
- Eggplant
- Red Onion
- Zucchini
- Red bell pepper
Instructions
- Make the zucchini into noodles using a spiral slicer or julienne blade on a mandolin.
- Coat with olive oil. Then serve topped with marinara.
- For Marinara add all ingredients to a blender and blend until smooth.
- Serve the sauce warm or cold over the zucchini noodles.
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