Ingredients

• 3 garlic cloves, minced
• 1 jalapeño, seeded and deveined, finely chopped
• 1 jicama, chopped into ½ inch pieces
• 1 small red onion, finely chopped
• ½ cup chopped fresh parsley
• ½ cup chopped fresh cilantro
• 1 cup halved cherry tomatoes
• Juice of 1 lime
• ¼ cup red wine vinegar
• ½ cup olive oil