Instructions

Pumpkin Custard

• Combine pumpkin, honey, and vanilla in a mixing bowl.
• Slowly beat in eggs and coconut milk.
• Add remaining ingredients.
• Pour (batter will be almost liquid consistency) into greased 4-inch ramekins.
• Set ramekins in pan with ½ inch deep water bath.
• Bake at 350 degrees for 45-50 minutes until the top is set.
• Sprinkle with roasted nuts, as desired.
• Makes approximately 12 4-inch ramekin cups.

Roasted Pecans

• Whip egg white and water until very soft peaks.
• Coat pecans in egg whites, followed by sugar mixture.
• Spread a thin layer on a cookie sheet or other baking pan.
• Roast at 275 degrees for approximately 40-45 minutes, stirring every 10-15 minutes.
• Use a topper for the pumpkin custard, or eat as a yummy snack.