Ingredients

• Pumpkin Chocolate Chip Coffee Cake

Ingredients for cake:

• 1 cup raw nut butter
• 3 cage free, organic eggs
• 1/2 cup organic pumpkin puree
• 1/4 cup raw honey or maple syrup
• 4 Tablespoons grass-fed butter (room temp)
• 1 teaspoon gluten free baking soda
• 1 teaspoon organic cinnamon
• 1 teaspoon organic pumpkin pie spice
• 1/4-1/2 cup gluten free, soy free chocolate chips (optional)

Ingredients for coffee cake topping:

• 2 tablespoons organic cashew flour
• 4 tablespoons grass-fed butter (room temp)
• 2 tablespoons organic, raw coconut sugar
• 1 teaspoon pumpkin pie spice
• 1/4 cup crushed pecans or walnuts