Paleo Ginger Asparagus Soup
November 26, 2014
Category
Adoring Appetizers
Gluten Free Goodness
I Adore You Vegan
Non-GMO Nirvana
Pay It Forward Paleo
Sassy Side Dishes
Soulful Soups
Sugar Free Sensation
Superbly Soy Free
Paleo Ginger Asparagus Soup is all sorts of healthy. It is also
Gluten Free | Paleo | Organic | Non-GMO | Soy Free | Sugar Free | Vegan
Notes
* Add more ginger as desired. Increasing the amount will provide more of the ginger spice flavors. I happen to love ginger, so I have been known to use a cup in this recipe.
** For a dairy free option, replace the butter with coconut oil.
*** Vegetarian? Use mushroom or veggie stock in place of the chicken broth.
Ingredients
- 1 lbs asparagus (large bunch), trimmed
- 1 small yellow onion, chopped
- ½ cup diced peeled ginger*
- 2 tablespoons butter**
- 5 cups organic chicken broth***
- ½ teaspoon salt
- ½ cup coconut milk
- ¼ cup pomegranate seeds
Instructions
- Place the butter, onion, and ginger in a large saucepan. Cook over medium heat until the onions are soft. Add the salt.
- Add the trimmed asparagus and chicken broth. Cook on medium to medium high until the asparagus is tender. Approximately 10-15 minutes.
- Using a VitaMix or blender, carefully blend one cup at a time. It is important to take your time in this process. If you overfill the blender, the hot soup may explode out the top.
- Once the soup is blended, you may refrigerate or serve immediately.
- When serving, ladle the soup into your favorite bowls, add 5-6 pomegranate seeds and a drizzle of coconut milk. Sprinkle with salt.
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