Instructions

• Combine coconut milk, honey, and vanilla in a mixing bowl.
• Slowly beat in eggs.
• Add remaining ingredients.
• Pour (batter will be almost liquid consistency) into greased 4-inch ramekins.
• Set ramekins in pan with ½ inch deep water bath.
• Bake at 300 degrees for 45-50 minutes until the top is set.
• Top with raspberries, as desired.
• Makes approximately 12 4-inch ramekin cups.