Kale Salad with Quinoa
March 16, 2015
Category
Earth Empowering Entrees
Gluten Free Goodness
I Adore You Vegan
Love Yourself Wellness Options
Non-GMO Nirvana
Salads for Your Spirit
Sassy Side Dishes
Sugar Free Sensation
Chef Frank provided us the recipe of kale salad with quinoa, which is inspired by CTCA's organic farm. Also, check out Chef Frank's inspiring story on how cancer center heals with organic food.
To learn more about the healing benefits of quinoa don't forget to take a love look at our tips.
Gluten Free | Dairy Free | Organic | Sugar Free | Non-GMO
To learn more about the healing benefits of quinoa don't forget to take a love look at our tips.
Gluten Free | Dairy Free | Organic | Sugar Free | Non-GMO
Ingredients
- 2 cup dry quinoa
- 4 cups vegetable stock
- 1/4 cup silvered almonds
- 2 fresh tangerines
- 1 tbsp olive oil
- 10 oz. fresh, chopped kale
- 1/2 tsp. salt and pepper mix
- 1 tbsp tamari sauce
- 1 tsp. fresh, minced ginger root
- 2 tsp. raw honey
Instructions
- Rinse quinoa, add to pot with stock and bring to boil, lower heat and cook for 15 minutes.
- Turn off heat, cover and let stand for 5 minutes
- Fluff, chill, and reserve
- Add silvered almonds and reserve
- Section tangerine and reserve
- Combine all ingredients, mix salad, and serve
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