Ingredients

• 1 lbs skinless chicken thighs
• 1 8 - 12 ounce jar of whole peeled tomatoes (we prefer glass jars instead of cans due to the BPA reaction with the acidity in the tomatoes)
• 1 diced onion
• 1/2 cup cilantro chopped
• 1 tablespoon turmeric powder
• 1 tablespoon cumin powder
• 1 1/2 tablespoons curry powder
• 1 1/2 tablespoons coriander
• 2 bay leaves
• 1 teaspoon chili powder
• 1 tablespoon fenugreek
• 1 tablespoon cumin seed
• 1 stick butter
• 1 cup cream (we like to substitute the dairy for coconut milk)
• chicken broth (optional if sauce becomes too thick- add to desired consistency)
• sea salt to taste