Instructions

• Cut the spaghetti squash in half lengthwise. Remove the seeds.
• Place in a baking dish with an inch of water, cut side up.
• Bake 45 minutes at 375 degrees until done. (You will know because a fork will remove the squash in strands that look like spaghetti).
• Meanwhile cook the bacon and reserve two tablespoons of the bacon drippings.
• Dice bacon into bite size pieces. Return to skillet.
• Add the spaghetti squash strands to the bacon, along with the eggs and parmesan cheese.
• Cook on medium high until the eggs are cooked. If the squash was hot this will only take a couple minutes.
• Add rainbow chard and serve!