Gluten Free Apple Celeriac Stuffing

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Gluten Free Apple Celeriac Stuffing

November 26, 2014

by Rachel Kahn

Category Gluten Free Goodness Non-GMO Nirvana Sassy Side Dishes Sugar Free Sensation Superbly Soy Free

Gluten free apple celeriac stuffing is Gluten Free | Organic | Non-GMO | Soy Free | Sugar Free

Notes

* Gluten free bread cubes may either be purchased or prepared. Or buy a gluten free bread of your choice. Choose your gluten free bread carefully. Skip anything that is not labeled non-GMO and soy free. Cut into cubes and place on a baking sheet. Bake in 300 degree oven for approximately 30 minutes, stirring a couple of times. Remove from oven, when browned and crisp. Let rest for at least 30 minutes before using.
** Chicken stock may be substituted for veggie or beef stock. The cubes should be moist and not soaked. A little more or less than 2 cups may be needed, depending on the texture of the bread cubes.

Ingredients

9 cups gluten free bread cubes*
1 lbs gluten free sausage
2 medium sized apples, cored and cubed (approximately 2 cups)
1 celery root, peeled and diced (approximately 1 cup)
1 medium yellow onion, diced (approximately 1 cup)
⅓ cup finely chopped fresh rosemary
⅓ cup finely chopped fresh sage
⅔ cup chopped parsley
3 garlic cloves, minced
1 teaspoon sea salt
2 tablespoons olive oil
2 tablespoons butter
2 eggs
2 cups chicken stock**

Instructions

Brown sausage in skillet or sauté pan. Set aside.
Add olive oil and butter to pan, followed by apples, celery root, onion, and garlic, until softened.
Combine bread cubes, sausage, ingredients from the pan, sage, rosemary, sea salt, and parsley in a large bowl.
Whisk together eggs and stock. Add to the bread mixture and combine until moist.
Stuff your holiday turkey or bake at 350 degrees for 40-45 minutes. If baking separately, cover for the first 30 minutes. The last 10-15 minutes uncovered will result in a golden brown.