Susan Brown of Mademoiselle Miel created this Fruit and Honey Chocolate Truffle recipe just for LoveSelf! Your body and spirit will love that it is refined sugar free and full of honey and fruit juice goodness.
Fruit and Honey Chocolate Truffles
Ingredients
- 6 ounces unsweetened organic chocolate
- 1/2 cup raw honey
- 1 cup pomegranate or raspberry fruit juice
- vanilla bean
Instructions
- Cut open the vanilla bean and scrape out the inside.
- Combine vanilla and fruit juice and heat until warm.
- Gently melt chocolate and honey together in a microwave safe bowl or with a double boiler. Note: If using the microwave check every 15 seconds.
- Add warm juice to melted chocolate and whisk vigorously until fluffy.
- Cool until soft and moldable. This process happens very quickly.
- Roll into balls and finish with cacao, crushed nuts or your favorite ganache.
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