Avocado Mousse
April 5, 2015
Category
Adoring Appetizers
Body Loving Desserts
Breakfast Bliss
Gluten Free Goodness
Love Yourself Course Choices
Love Yourself Wellness Options
Non-GMO Nirvana
Pay It Forward Paleo
Sensational Snacks
Sugar Free Sensation
Superbly Soy Free
This avocado mousse recipe was created by Chef Duley at the Ritz Carlton Marina Del Ray. Serve the mousse as a great start to a lovely meal.
Gluten Free | Non-GMO | Organic | Paleo | Soy Free | Sugar Free
Gluten Free | Non-GMO | Organic | Paleo | Soy Free | Sugar Free
Notes
* Yuzu juice is available from most Asian markets.
Also check out the vegan avocado chocolate pudding and the six benefits of avocado.
Ingredients
- 3 medium avocados
- ½ cup crème fraiche (sour cream will work if crème fraiche is not available)
- 2 tablespoons fresh yuzu juice* (lime juice if yuzu not available)
- 2 teaspoons kosher salt
Instructions
- Blend all ingredients until smooth.
- Refrigerate before serving.
- For an added touch, serve in chilled ramekins or creative glassware.
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