Paleo Strawberry Rhubarb Muffins
These yummy Paleo Strawberry Rhubarb Muffins were inspired by a trip to the farmer’s market. Filled with tons of fruit and topped with pecans, your body and belly will love you!
Category Archives: Non-GMO Nirvana
Double Chocolate Cookies
Our Gluten Free Double Chocolate Cookies are so yummy and easy to make! Plus they are refined sugar free and have the added healing benefit of cacao.
Cashew Cream Spring Veggie Pasta
Our amazing Cashew Cream Spring Veggie Pasta recipe was inspired by the return of Spring. It is full of fresh green veggies that will fill your body and spirit with gratitude. This fabulous sauce is gluten free, vegan, raw, dairy free, soy free, and paleo!!! The sunshine has brought us the momentary perfect asparagus. Combined with fresh spinach, basil, and pea sprouts and you may just get a healing happy buzz! Speaking of happy! We are so excited to introduce our new friends American Gluten Free. American Gluten…
Vegan Chocolate Lava Cake
Meg Phillips created this Chocolate Lave Cake recipe in honor of her grandmother. You will love the gooey pudding texture. Even better your body will love that it is gluten free, dairy free, refined sugar free, and vegan. Wow! Easy entertaining tip: Are you feeling fancy? Layer the cake with coconut cream and berries in a wine glass for a fancy trifle. So easy and your guests will know you are a star!
Vegan Ethiopian Stew
Our Vegan Ethiopian Stew was created by Sunny Gandara for LoveSelf. She was inspired by the Ethiopian dish “Atakilt Wat”. Sunny substituted regular potatoes with sweet potatoes and kicked up the spice. We love the sweetness of the potatoes against the hot berbere* spice. The stew is a great make ahead for healthy dinners on even your busiest days. *Berbere is a hot spice blend that is central in many African cuisines and is used to flavor meat and vegetable dishes. While the blend varies, it typically…