Meg Phillips created this Chocolate Lave Cake recipe in honor of her grandmother. You will love the gooey pudding texture. Even better your body will love that it is gluten free, dairy free, refined sugar free, and vegan. Wow! Easy entertaining tip: Are you feeling fancy? Layer the cake with coconut cream and berries in a wine glass for a fancy trifle. So easy and your guests will know you are a star!
Our Vegan Ethiopian Stew was created by Sunny Gandara for LoveSelf. She was inspired by the Ethiopian dish “Atakilt Wat”. Sunny substituted regular potatoes with sweet potatoes and kicked up the spice. We love the sweetness of the potatoes against the hot berbere* spice. The stew is a great make ahead for healthy dinners on even your busiest days. *Berbere is a hot spice blend that is central in many African cuisines and is used to flavor meat and vegetable dishes. While the blend varies, it typically…
Susan Brown of Mademoiselle Miel created this Fruit and Honey Chocolate Truffle recipe just for LoveSelf! Your body and spirit will love that it is refined sugar free and full of honey and fruit juice goodness.
Ottavia created these fabulous Raw Vegan Vanilla Cream Bars just for LoveSelf. Enjoy!
Chef Michael Wards provided us this wonderful recipe for Apricot Pork Stew. Don’t forget to read his inspiring story about healing from cancer to become a wellness chef. Michael’s wisdom and our LoveSelf questions may just change your life!