“Life is not merely to be alive, but to be well.” – Marcus Valerius Martial

Rachel has contributed to multiple publications including Raw Food Magazine, Organic Lifestyle Magazine, The Mill City Times, Cooking Club Magazine, Verdant Tea, and Inspiyr.

Below are just a few of Rachel’s articles. For a full archive please contact us at inspire@loveself.org.

The Eight Things I Learned that Change the Way I Eat Food

http://inspiyr.com/eat-healthy-food/

Aquaponics: Good for the Earth and Your Body

http://www.organiclifestylemagazine.com/an-introduction-to-hydroponics-healthy-for-your-body-and-good-for-the-planet/

Loving Lemons: Ten Benefits and Tips

http://www.organiclifestylemagazine.com/loving-lemons-ten-benefits-and-tips/

Goats Sing in the Hills

http://millcitytimes.com/mill-city-farmers-market/goats-sing-in-the-hills.html

Dinner on the Farm

http://millcitytimes.com/mill-city-farmers-market/dinner-on-the-farm-at-star-thrower-farm.html

Featuring The Nicest Spice

http://millcitytimes.com/news/minnesotas-nicest-spice.html

Scout Magazine Learns about Gluten

http://cooking.scout.com/story/1401210-gluten-free-explained?s=133

Rachel Speaks to James Hong about Food

http://millcitytimes.com/news/get-to-know-minneapolis-native-james-hong-in-town-for-comic.html

Learn about Heritage Wheat

http://millcitytimes.com/mill-city-farmers-market/flours-rising-sun.html

Scout Magazine Adores LoveSelf’s Chocolate Tart

http://cooking.scout.com/story/1401234-gluten-free-chocolate-fudge-tart?s=133

LoveSelf Features Biking for Buffalo

http://millcitytimes.com/mill-city-farmers-market/biking-for-buffalo.html

LoveSelf Creates Savory Almond Cakes

http://cooking.scout.com/story/1394164-savory-almond-cakes-with-jicama-salsa?s=133

Learning Lacto-Fermented

http://millcitytimes.com/mill-city-farmers-market/loveself-kisses-my-cabbage.html

LoveSelf Creates for Verdant Tea

http://verdanttea.com/tea-recipe-sweet-cinnamon-puer-tea-pumpkin-custard/

Tips for a Gluten Free Thanksgiving

http://cooking.scout.com/story/1401218-apple-sausage-stuffing?s=133