Gluten Free Malaysian Salmon
February 8, 2015
Category
Dairy Free Decadence
Earth Empowering Entrees
Gluten Free Goodness
Non-GMO Nirvana
Pay It Forward Paleo
By: Angeline “Mommy” Chow
This lovely recipe was created by Mommy Chow in Malaysia. To learn more about the inspiring story of Mrs. Chow and her daughter-in-law Hannah check out her inspiring story.
Serve the gluten free malaysian salmon with Angeline’s wonderful Vegan Chinese Orange Salad! Serves Two
This lovely recipe was created by Mommy Chow in Malaysia. To learn more about the inspiring story of Mrs. Chow and her daughter-in-law Hannah check out her inspiring story.
Serve the gluten free malaysian salmon with Angeline’s wonderful Vegan Chinese Orange Salad! Serves Two
Ingredients
- 2 Four Ounce Salmon Fillets
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon marjoram
- ½ teaspoon rosemary
- ¼ cup green onions
- 1 tablespoon honey
- 1 tablespoon coconut oil
- 1 slice fresh lemon
- 2 teaspoons gluten free soy sauce
- 1 teaspoon coriander
Instructions
- Marinate salmon with seasoning, soy sauce, and honey in refrigerator for two hours.
- Heat frying pan with coconut oil at medium heat. Place seasoned salmon in frying pan and cook for a few minutes on each side or until medium.
- Remove from heat and sprinkle with green onions, lemon juice and coriander.
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